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Yummy Kitchen
Приєднався 2 тра 2015
Sapin Sapin Roll
Sapin sapin is a layered coconut and glutinous rice dessert. This dessert is made from glutinous rice flour, sugar, coconut milk, and coloring and flavoring. Sapin sapin is most famous for its colored layers, chewiness and yummy taste. YummyKitchenTV version of the famous dessert is simple and easy to follow. There is no reason to mess up this delicious dessert which originated from the norther part of the Philippines.
Ingredients:
-1 cup glutinous rice flour
-1/4 cup sugar
-1/4 all purpose flour
-1 tsp salt
-1 cup coconut milk
-Sesame seeds
-Food color and flavoring (yellow, pandan and ube)
Procedure:
1. In clean bowl, combine the glutinous rice flour, sugar and salt.
2. Make a well in the center and pour coconut milk.
3. Mix until there is no more lumps.
4. Strain and divide into three equal portions.
5. Add coloring and flavoring into each individual bowl or portions.
6. Pour the yellow mixture first into the baking pan lined with parchment paper.
7. Steam for 5 minutes, and after about 5 minutes pour second portion of batter and steamfor 8 minutes. Then pour the third portion and steam again for 12 minutes.
8. When rice cake is steamed, let it cool a bit.
9. Remove parchment paper and roll into a log. Drizzle with sesame seeds then press down harder on the sesame seeds.
10. Slice into desired sizes.
11. Serve and enjoy.
Ingredients:
-1 cup glutinous rice flour
-1/4 cup sugar
-1/4 all purpose flour
-1 tsp salt
-1 cup coconut milk
-Sesame seeds
-Food color and flavoring (yellow, pandan and ube)
Procedure:
1. In clean bowl, combine the glutinous rice flour, sugar and salt.
2. Make a well in the center and pour coconut milk.
3. Mix until there is no more lumps.
4. Strain and divide into three equal portions.
5. Add coloring and flavoring into each individual bowl or portions.
6. Pour the yellow mixture first into the baking pan lined with parchment paper.
7. Steam for 5 minutes, and after about 5 minutes pour second portion of batter and steamfor 8 minutes. Then pour the third portion and steam again for 12 minutes.
8. When rice cake is steamed, let it cool a bit.
9. Remove parchment paper and roll into a log. Drizzle with sesame seeds then press down harder on the sesame seeds.
10. Slice into desired sizes.
11. Serve and enjoy.
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tried it now, with toast garlic as garnish heaven ang lasa,. mapapadami ng kain :D
Shelf life how llong?
Ano po pangpalit ng Olive Oil .?
Bt my cubes db sinigang yan dpat siniganh mix
ang sarap talaga nito madam parang ukoy lang ng iloilo
Hi chef trinay ko po ito kanina. sobrang sarap nagustuhan ng family ko. Da best talaga mga luto nyo chef. thank you❤
May asin pla
Maam pwede egg instead of cornstarch salamat
Nila2gyan po b Ng luya?
Magandang Gabi Po madam pano kung pang 2kg Po Ang lutoin ko pwede bang makahingin Ng tamang sukat Ng mga sangkap salamat Po and God bless po
😮Wow yummyy♥️♥️♥️
Thank you for sharing.
Wow! I will try this recipe, thank you for sharing.🥰
Kasarap Naman po 😋
Thanks for sharing, looks really yummy, tamang tama me 1 whole chix ako sa fridge , i thaw ko na and try this thank u ❤😊❤😊❤
Pwede gata ng nyog?
Plain and simple recipe but i know that this kind of food is very satisfying..plus it is very easy to make..thanks Yummy Kitchen for sharing this recipe.
Very delicious ❤
Very nice Very delicious 😊
I don’t like too much sweet,no sugar is okay
Yummy!
Shonga pa natapon pa yung isa pisngi ng manga😅😅😅😅
Wow 😮
Sarap ❤😢
hello po big fan po Here!!!!
20000 kalories
Thank you for your delicious food menu ,i love it ! Yummy pa more!!!😊
❤❤❤ thank you po sa idea 💡 nagustuhan po ng mga bata ko ang Milo pancake🥞
sarap naman..
Yesterday I try to make this cake... perfect..thank you for sharing.
nun ginawa ko po nun natuyo na un latik parang sugary un texture pano po ma maintain un creamyness nun latik dapat po ba dark kc brown sugar lng ginamit ko
sahil doesn't eat chicken feet bc he's gay
@yummyakitchenTV ma'am ask ko lang ilang grams po ba yung cup nyo po? How come na naging 8cups po yung 1kl?
1kg chicken 1tsp salt 1 tsp pepper 2 tsp garlic powder 1 tsp paprika 1/3 cup all purpose flour cornstarch for coating cooking oil for deep frying 1/3 cup unsalted butter 8 cloves garlic garnish
i try it. Hindi masyadong maanghang. Ang sarap hehe.
Salamat may bago na naman kaming uulamin
Pata recipe
Yummy, taob ang caldero pag ganyan ang luto
Yummy
Madalas po kami magluto ng pata bakit po kapag malamig na hindi malutong yung pata ko hindi ko po nilaglagyan ng asin na malalaki kasi naka subok napo ako parang ayaw ng asawa ko wagnaraw lagyan asin duon nalaang sa paglaga nagllagay kami ng asin yun ba nagppalutong ng balat ng pata lalo napo kapag maghapon malamig na yumg pata luto salamat po
Tayug pangasinan
Kain pati tinik
Hello po gumawa po ako ng maja for business and eto po na recipe ginaya ko and masaya ako kasi as 1st time na gumawa ng maja blanca di ako pumalpak🥰thank you for sharing this recipe po simula sa puto at puto flan sa inyu po tlaga ang ginaya ko🥰
Wow sarap sinabawang chilapia
❤
Sarap😋 Thank you for sharing po😍😘
Thanks for sharing
Wow ansarap nmam
Fuck you I spent 1 hour on the mix and it didn’t work
What is cassava??